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Broken picholines with accents of Provence, embellished with small vegetables from the south. A sweet and tasty blend

Picholines, Provençal recipe

  • Broken picholine olives, small onions, red and yellow peppers, shallots, Provence herbs, rapeseed oil

  • Your olives are sent to you under vacuum.

    Store in a cool place in an airtight container after opening

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