About

In the 1990s a family business was born

the Vauclair House . My father René and my mother Ninou developed their company for the love of olives.

Established for many years on the markets of the south of France, stretching from Perpignan to Cap D'Agde, I had the chance to join these two enthusiasts.

My professional training has allowed our company to evolve over time.

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The natural flavors of our olives are enhanced thanks to recipes created by my parents.

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For several generations , our loyal customers, young and old, have appreciated the different flavors of our natural, spicy and fruity olives. Let yourself be tempted by these different flavors that will delight your taste buds ...

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Olivier Vauclair